One of the largest maintenance issues a restaurant has is keeping up with its tile flooring and grout. This is one of the first things your local health code official will look at upon inspection. Is there tile missing or cracked? Is the grout low or missing? Can food and other objects collect in the grout joints? Are there gaps behind the cove base along the wall?...
We carry many styles and sizes of typical non-skid kitchen tile in stock, and we have accounts with most major suppliers where we get large discounts and can pass the savings on to you.
We also use Noble Seal and other rubber membranes below/behind your tile and cove base in high moisture areas such as your dish wash area. This way, should your tile/cove base or grout get damaged, water will not leak through causing more damage.
This is also a great idea for kitchens which have a basement underneath them.
Are your cove base corners constantly being chipped and broken? Let us install heavy duty stainless steel protective corners formed to fit right over top of the tile.
We have dedicated crews that we run full time for these issues.
We can remove your existing grout down to the sub-floor by cutting it out with a diamond blade. We attach a running hose to the saw which keeps dust to a minimum. The entire area we are working in gets covered by a protective plastic. We then install the new grout, typically with an epoxy additive.
Need tile work in your walk-in cooler or freezer? No problem. We can even provide a refrigerated truck rental to keep your food at the proper temperature while the tile work is completed.